The family-owned distillery uses its own spirits in this drink served at its tasting room: Strip the bottom leaves off a 3 or 4-inch sprig of rosemary. Reserve remaining rosemary spear and add the stripped leaves to a shaker and add 3/4 ounce lemon juice. Muddle. Add 1 1/2 ounce vodka, 3/4 ounce simple syrup made with honey, and fresh pepper with four turns of a pepper mill. Shake well with ice and strain into a large coupe glass. Add a splash of club soda and garnish with the reserved rosemary spear and more pepper if desired.