Wednesday, November 14, 2012

New York Times Restaurant Review - OUCH!

Mr. Fieri’s burger is described on the menu as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche.”

Read more here. 

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