Sushi on the conveyer belt

Here's what I taught my niece Sarah:

1. If you try and figure out what type of sushi it is as it goes by, you'll miss it. Grab it, look at it and then put it back on the conveyer if you don't want it.

2. Always grab the sliced cucumber, then ask the chef for some sesame seeds. It's a great refresher for the palate and the cheapest thing there. Plus, picking up thin cucumber slices is good chopstick practice.

3. Order Sapporo beer instead of Tsing Tao. Sapporo is 16 ounces for the same price as 12 ounces of Tsing Tao.