A Thanksgiving Turkey Recipe

Here is a recipe that includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED TURKEY

10-12 lb turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees. Brush turkey well with melted butter salt, andpepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the front of the oven. Listen for the popping sounds.

When the oven door blows open and the turkey flies across the room with popcorn shooting out of its ass it's done.

And, you thought I couldn't cook...