When you realize how perfect everything is you will tilt your head back and laugh at the sky.
Wednesday, November 14, 2012
New York Times Restaurant Review - OUCH!
Mr. Fieri’s burger is described on the menu as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche.” Read more here.
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